Gulu Giyoh is launching a series of culinary video tutorials of the Ishkashim Region of Badakhshan, prepared within a project on Ishkashimi Heritage Revival.
Shirchoy, the most popular breakfast of Pamirians, stands first in the line. It is very easy to prepare and is said to give enough strength for a whole day. Despite the fact that it is not very nutritious, it became an indispensable attribute of Pamirian life.
How to prepare Shirchoy
Author of video: Andra Cudare
Ingredients
- water;
- black tea;
- milk;
- butter;
- nuts;
- salt;
- bread.
Recipe
- Boil water.
- Add black tea, stir, and let it boil for 10 minutes.
1 / 2- Optionally, add nuts.
1 / 2- Add salt.
- Add 1/3 of milk of the total volume.
1 / 3Finally, serve it with bread and butter and enjoy this wonderful meal.