Kulcha is a small flat cake, which is traditionally baked for holidays or for a long trip. The taste of real kulcha cannot be confused with anything else.
Ingredients
- Flour
- Water
- Vegetable oil
- Yeast
Recipe
- Add 150-200 ml of vegetable oil to the required amount of flour.
- Stir.
- Add 1 tablespoon of yeast.
- Add water and knead the dough.
1 / 2- Divide the dough into portions.
- Shape the portions into buns.
1 / 2- Make cuts with a knife and shape the kulcha.
- Pierce the dough before baking to prevent it from swelling.
The dough is baked - the kulchas are ready!
1 / 2(Author of the video: Andra Cudare)