Medicinal plants of Tajikistan

Renal tea

A herbal tea blend containing milfoil, bog rose, St. John's wort, Asian mint, chamomile, birch, and field horsetail.

Renal tea

Ingredients

Flowers

  1. Milfoil (Achillea millefolium)
  2. Bog rose (Andromeda polifolia)
  3. St. John’s Wort (Hypericum perforatum)
  4. Asian mint (Mentha longifolia var. asiatica)
  5. Chamomile (Matricaria chamomilla)

Leaves

  1. Birch (Betula pamirica)
  2. Field horsetail (Equisetum arvense)

Medicinal properties

Renal tea is described as having the following effects:

  • vasodilating;
  • analgesic;
  • sedative;
  • choleretic;
  • diuretic;
  • anti-inflammatory;
  • disinfecting;
  • vermifugal;
  • sudatory;
  • bactericidal;
  • antimycotic;
  • wound-healing;
  • appetite-stimulating;
  • immune-strengthening.

Application

Use 1 tablespoon of the herbal mixture for 0.5 litres of water.

Boil the tea for 10 minutes.

Let it stand for at least 45 minutes before filtering.

Drink it 4 times a day:

  • once before each meal;
  • the fourth time before going to sleep.

The amount per intake should be approximately 50 ml.

Repeat the preparation process as often as needed during the treatment period.

Treatment course: 3 weeks.

Warning

Information about the medicinal properties and use of this herbal tea is based on the provided source material and relates to traditional use of medicinal plants.

This information is provided for educational and informational purposes and should not be used as a guide to self-treatment.