Medicinal plants of Tajikistan

Polyvitaminic tea

A polyvitamin herbal tea blend containing St. John's wort, raspberry, bog rose, sea buckthorn, walnut, and black currant.

Polyvitaminic tea

Ingredients

Flowers

  1. St. John’s Wort (Hypericum perforatum)

Leaves

  1. Raspberry (Rubus idaeus)
  2. Bog rose (Andromeda polifolia)
  3. Sanddorn (Hippophaё rhamnoides)
  4. Walnut (Juglans regia)
  5. Black currant (Ribus nigra)

The tea contains the following vitamins:

  • A;
  • B1;
  • B6;
  • B12;
  • E;
  • PP;
  • P;
  • K;
  • C.

Medicinal properties

Polyvitaminic tea is described as having the following effects:

  • anti-inflammatory;
  • antibacterial;
  • vermifugal;
  • anti-sclerotic;
  • antimycotic;
  • vasodilating;
  • antidiabetic;
  • diuretic;
  • styptic;
  • wound-healing.

Application

Use 1 tablespoon of the herbal mixture for 0.5 litres of water.

Pour hot water over the tea and let it stand for at least 45 minutes.

After steeping, filter it.

Drink it 4 times a day:

  • once before each meal;
  • the fourth time before going to sleep.

The amount per intake should be approximately 50 ml.

Repeat the preparation process as often as needed during the treatment period.

Treatment course: 3 weeks.

Warning

Information about the medicinal properties, vitamin content, and use of this herbal tea is based on the provided source material and relates to traditional use of medicinal plants.

This information is provided for educational and informational purposes and should not be used as a guide to self-treatment.